Cabbage Seaweed Salad

Name: Cabbage Seaweed Salad
Total time: 5 min
Yield: 109 g
Ingredients: seasoned seaweed 4 servings; fresh cabbage 100 g; Yondoo (Umami Essence for Cooking) 2 g; perilla oil 3 g

Cook 5 min Difficulty EASY 79 kcal

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Ingredients

Main ingredients

seasoned seaweed 1 servings
fresh cabbage 100 g
Yondoo (Umami Essence for Cooking) 2 g
perilla oil 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.2 g 43%

Protein 2.66 g 12%

Fat 4.28 g 45%

Serving size 109g

Cooking steps

1

Thinly shred the cabbage.
2

Julienne the carrot.
3

Thinly slice the onion.
4

Soak the vegetables in cold water to crisp them up, then drain.
5

In a bowl, mix mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
6

Toss the vegetables evenly with the dressing.
7

Place on a plate, sprinkle with sesame seeds, and serve.

Cabbage Seaweed Salad

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