Mugwort Pound Oatmeal Cookies

Cook 20 min Difficulty EASY 235 kcal
#low sugar #low carb #vegan
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Ingredients
Main ingredients
  • Brown Rice Nurungji Oatmeal 1 pack
  • Neoldam Pound Mugwort 0.5 bag
Seasonings/Sauce
  • Stevia 20 g
Nutrition summary
Carbohydrates 66.93 g 77%
Protein 9.31 g 11%
Fat 4.8 g 12%
Serving size 122g
Cooking steps
  1. 1

    Trim the mugwort, wash thoroughly, and remove excess water.

  2. 2

    In a bowl, mix oatmeal, cake flour, baking powder, and salt.

  3. 3

    Cream the room temperature butter and sugar together.

  4. 4

    Add the egg, mix well, then add the mugwort and dry ingredients and combine.

  5. 5

    Take a portion of the dough, shape it into balls of appropriate size.

  6. 6

    Place the dough on a baking sheet and bake in a preheated oven at 170°C for 15 minutes.

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