Garlic Doenjang Stir-fry

Name: Garlic Doenjang Stir-fry
Yield: 293 g
Ingredients: olive oil 3 g; fresh garlic 200 g; stevia 30 g; sesame oil 20 spoon; doenjang (soybean paste) 40 g

478 kcal

#low carb #low sugar #low calorie

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Ingredients

Main ingredients

olive oil 3 g
fresh garlic 200 g

Seasonings/Sauce

stevia 30 g
sesame oil 20 spoon
doenjang (soybean paste) 40 g

Nutrition summary

Carbohydrates 87.52 g 54%

Protein 18.78 g 12%

Fat 25.14 g 35%

Serving size 293g

Cooking steps

1

Slice the garlic into thin pieces.
2

Heat cooking oil in a pan and sauté the garlic.
3

When the garlic turns golden, add doenjang (soybean paste) and water, then stir-fry together.
4

Mix everything evenly and cook until done.

Garlic Doenjang Stir-fry

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