Red Bean Crepe Bread

Name: Red Bean Crepe Bread
Yield: 567 g
Ingredients: Water (bottled) 30 ml; Raw egg 45 g; Potato starch powder 6 g; Whole wheat flour 65 g; Sweetened red bean paste 421 servings

440 kcal

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Ingredients

Main ingredients

Water (bottled) 30 ml
Raw egg 45 g
Potato starch powder 6 g
Whole wheat flour 65 g
Sweetened red bean paste 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 95.88 g 74%

Protein 21.02 g 16%

Fat 6.01 g 10%

Serving size 567g

Cooking steps

1

Mix flour, eggs, milk, and salt to make crepe batter.
2

Grease a pan with oil and spread the batter thinly to cook the crepes.
3

Prepare sweetened red bean paste.
4

Place the red bean paste on the crepe, roll it up, and serve.

Red Bean Crepe Bread

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