Quick Stir-fried Vegetables

Name: Quick Stir-fried Vegetables
Yield: 1013.3 g
Ingredients: Bean Sprouts 200 g; Enoki Mushrooms 155 g; King Oyster Mushrooms 56 g; Napa Cabbage 148 g; Raw Cabbage 164.3 g; Frozen Shrimp 200 g; Oyster Sauce 90 회분(2 spoons)

Difficulty EASY 401 kcal

#Quick Stir-fried Vegetables #Stir-fried Vegetables #Vegan #Vegetable Dish #Super Simple Recipe #Meal #Healthy Food #Home-cooked #Diet #Easy Side Dish

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Ingredients

Main ingredients

Bean Sprouts 200 g
Enoki Mushrooms 155 g
King Oyster Mushrooms 56 g
Napa Cabbage 148 g
Raw Cabbage 164.3 g
Frozen Shrimp 200 g

Seasonings/Sauce

Oyster Sauce 90 회분(2 spoons)

Nutrition summary

Carbohydrates 47.54 g 47%

Protein 52.03 g 51%

Fat 1.04 g 2%

Serving size 1013.3g

Cooking steps

1

Steam the vegetables.

Quick Stir-fried Vegetables

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