Scone

983 kcal
#Low Sugar
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Ingredients
Main ingredients
  • Macadamia 9 g
  • Roasted Walnut 9 g
  • Allulose Syrup 15 ml
  • Stevia 35 g
  • Samhak Soy Milk Kongguk 90 ml
  • Almond Powder 50 g
  • Rice Flour 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 181.09 g 61%
Protein 21.4 g 7%
Fat 41.61 g 32%
Serving size 358g
Cooking steps
  1. 1

    Preheat the oven to 200°C (392°F).

  2. 2

    Combine flour, baking powder, sugar, and salt in a bowl and mix together.

  3. 3

    Cut cold butter into small pieces and rub it into the mixture with your fingertips.

  4. 4

    Mix milk and egg together, then pour it into the dough and stir until it forms a single mass.

  5. 5

    Roll out the dough thickly with a rolling pin and cut into triangles or circles.

  6. 6

    Place on a baking pan lined with parchment paper.

  7. 7

    Bake in the oven at 180~200°C (356~392°F) for 15~20 minutes.

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