Nut Rice Cookies

80g

1,760 kcal
#low sugar #vegan #low calorie #low carb
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Ingredients
Main ingredients
  • Roasted Macadamia 20 g
  • Roasted Walnut 20 g
  • Leavening Agent (Baking Powder) 10 g
  • Salt 2 g
  • Stevia 50 g
  • Almond Breeze Nutriplus Dietary Fiber 60 ml
  • Olive Oil 35 ml
  • Almond Flour 60 g
  • Rice Flour 230 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 259.87 g 52%
Protein 31.15 g 6%
Fat 94.54 g 42%
Serving size 487g
Cooking steps
  1. 1

    Finely chop the nuts.

  2. 2

    Mix brown rice flour and almond flour together.

  3. 3

    Add the chopped nuts and flour mixture with a pinch of salt and mix well.

  4. 4

    Add coconut oil and stevia syrup to make dough.

  5. 5

    Shape the dough into balls and place on a pan.

  6. 6

    Bake in a preheated oven at 180°C for 15 minutes.

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