Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 929 g
Ingredients: Fresh Cabbage 70 serving; Napa Cabbage Kimchi 200 g; Fresh Chicken Breast 300 piece (palm-sized); White Rice 359 g

994 kcal

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Ingredients

Main ingredients

Fresh Cabbage 1 serving
Napa Cabbage Kimchi 200 g
Fresh Chicken Breast 3 piece (palm-sized)
White Rice 359 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 148.34 g 60%

Protein 83.74 g 34%

Fat 5.99 g 5%

Serving size 929g

Cooking steps

1

Cut the onion and kimchi into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the onion and kimchi.
3

Add rice and stir-fry until well mixed.
4

Season with soy sauce, sugar, and pepper.
5

Drizzle sesame oil and sprinkle seaweed flakes to finish.

Kimchi Fried Rice

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