Fried Rice

Name: Fried Rice
Total time: 15 min
Yield: 1150 g
Ingredients: Onion (raw) 100 g; Black Rice 630 servings; Potato (raw) 220 pcs; Sweet Potato (raw) 200 g

Cook 15 min Difficulty NORMAL 1,514 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Onion (raw) 100 g
Black Rice 3 servings
Potato (raw) 1 pcs
Sweet Potato (raw) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 355.57 g 91%

Protein 28.05 g 7%

Fat 2.77 g 2%

Serving size 1150g

Cooking steps

1

Finely chop the onion and carrot.
2

Heat some cooking oil in a pan.
3

Stir-fry the onion and carrot.
4

Add rice and mix everything evenly while stir-frying.
5

Season with soy sauce and salt.
6

Serve the finished fried rice on a plate.

Fried Rice

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