Salmon Salad

Name: Salmon Salad
Yield: 642 g
Ingredients: onion 30 g; roasted pumpkin 100 g; baby greens mix 100 g; cherry tomatoes 212 g; salmon 200 g

380 kcal

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Ingredients

Main ingredients

onion 30 g
roasted pumpkin 100 g
baby greens mix 100 g
cherry tomatoes 212 g
salmon 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.2 g 22%

Protein 48.56 g 49%

Fat 12.79 g 29%

Serving size 642g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Slice the lettuce, cherry tomatoes, and cucumber into easy-to-eat pieces.
3

Mix the dressing ingredients together.
4

Place the vegetables on a plate and top with the salmon.
5

Drizzle the dressing over and sprinkle with nuts to finish.

Salmon Salad

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