Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 351 g
Ingredients: Brown Rice 130 g; Fresh Eggs 220 pcs; Salt 1 dash (1/3 tsp)

Cook 5 min Difficulty EASY 521 kcal

#Egg Fried Rice #Simple Egg Fried Rice #Easy Cooking #One Bowl Meal #Home-cooked Meal #Super Easy Recipe #Fried Rice Recipe #Solo Meal #Egg Recipe #Student/Cooking Alone

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Ingredients

Main ingredients

Brown Rice 130 g
Fresh Eggs 4 pcs

Seasonings/Sauce

Salt 1 dash (1/3 tsp)

Nutrition summary

Carbohydrates 46.74 g 38%

Protein 31.4 g 26%

Fat 19.55 g 36%

Serving size 351g

Cooking steps

1

Prepare rice and other ingredients.
2

Crack the eggs into a bowl and whisk them.
3

Heat oil in a pan and stir-fry the eggs first.
4

Add the rice and stir-fry together with the eggs.
5

Season with salt, pepper, or as desired.
6

If needed, add green onions or vegetables and stir-fry together.
7

Serve the finished fried rice in a bowl.

Egg Fried Rice

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