Cinnamon Protein Bread (Unbaked, 3/2)

Name: Cinnamon Protein Bread (Unbaked, 3/2)
Yield: 70.1 g
Ingredients: cinnamon powder 0.4 g; Lemon Time Lemon Juice 1.1 ml; Almond Breeze Unsweetened 8.5 ml; Malkung Kong Soft Tofu 9 g; allulose powder 9.7 g; leavening agent (baking powder) 0.6 g; tapioca starch 1 g; ISP isolated soy protein powder 11.2 g; Egg substitute (egg white liquid) 28.6 g

65 kcal

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Ingredients

Main ingredients

cinnamon powder 0.4 g
Lemon Time Lemon Juice 1.1 ml
Almond Breeze Unsweetened 8.5 ml
Malkung Kong Soft Tofu 9 g
allulose powder 9.7 g
leavening agent (baking powder) 0.6 g
tapioca starch 1 g
ISP isolated soy protein powder 11.2 g
Egg substitute (egg white liquid) 28.6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.64 g 45%

Protein 13.47 g 52%

Fat 0.44 g 4%

Serving size 70.1g

Cooking steps

1

Mix eggs, Greek yogurt, and protein powder together in a bowl.
2

Add almond flour, baking powder, cinnamon powder, and erythritol and mix well.
3

Pour the batter into a mold.
4

Bake at 180°C for 20~25 minutes.

Cinnamon Protein Bread (Unbaked, 3/2)

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