Shabu Porridge

Name: Shabu Porridge
Yield: 375 g
Ingredients: Onion 70 half onion (1/2 piece); Raw Egg 55 piece; Hae-ban Brown Rice, Barley, and Konjac Steamed Rice 150 g; Shabu Broth (Katsuobushi Flavor) 100 g

318 kcal

#Shabu Porridge #Shabu-shabu #Korean Porridge #Hangover Food #Easy Recipe #Healthy Food #Beef Porridge #Vegetable Porridge #Pot Dish #Soup Dish

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Ingredients

Main ingredients

Onion 1 half onion (1/2 piece)
Raw Egg 1 piece
Hae-ban Brown Rice, Barley, and Konjac Steamed Rice 150 g
Shabu Broth (Katsuobushi Flavor) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.51 g 67%

Protein 12.24 g 15%

Fat 6.39 g 18%

Serving size 375g

Cooking steps

1

Boil the shabu-shabu broth.
2

Cook vegetables and meat in the broth.
3

Remove the shabu-shabu ingredients and add rice to the broth.
4

When the rice softens and the broth boils, add beaten egg.
5

Top with garnishes such as crown daisy and season to taste.

Shabu Porridge

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