Kaya Toast Bread

271 kcal
#anti-aging #Mediterranean diet
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Ingredients
Main ingredients
  • Vegetable Margarine 5 g
  • Unsweetened Kaya Jam 10 g
  • Sangquaehan Achoom Milk Bread 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.8 g 58%
Protein 5.08 g 7%
Fat 11.09 g 35%
Serving size 95g
Cooking steps
  1. 1

    Prepare two slices of bread.

  2. 2

    Melt butter in a pan.

  3. 3

    Toast the bread slices in the pan until golden brown.

  4. 4

    Spread kaya jam evenly on one slice of bread.

  5. 5

    Spread a thin layer of butter on the other slice.

  6. 6

    Put the two slices together and cut in half.

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