Basque Cheesecake (No Flour, No Sugar)

Name: Basque Cheesecake (No Flour, No Sugar)
Total time: 20 min
Yield: 205 g
Ingredients: Fresh Egg 55 pcs; Allulose (for Cooking) 50 g; Yojeum Plain Greek Yogurt 100 g

Cook 20 min Difficulty EASY 279 kcal

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Basque Cheesecake (No Flour, No Sugar) finished dish

Ingredients

Main ingredients

Fresh Egg 1 pcs
Allulose (for Cooking) 50 g
Yojeum Plain Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.43 g 44%

Protein 19.1 g 19%

Fat 16.54 g 37%

Serving size 205g

Cooking steps

1

Add eggs and allulose to Greek yogurt and mix well.
2

Tap the batter on the countertop to remove air bubbles, then air fry at 200°C for 20 minutes.

Basque Cheesecake (No Flour, No Sugar)

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