Perilla Mushroom Risotto

Name: Perilla Mushroom Risotto
Total time: 10 min
Yield: 440 g
Ingredients: organic soy drink 100 ml; perilla seed powder 10 g; oyster mushrooms 100 serving; onion 100 g; mixed grain rice 130 g

Cook 10 min Difficulty EASY 341 kcal

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Ingredients

Main ingredients

organic soy drink 100 ml
perilla seed powder 10 g
oyster mushrooms 1 serving
onion 100 g
mixed grain rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.89 g 64%

Protein 16.05 g 18%

Fat 7.11 g 18%

Serving size 440g

Cooking steps

1

Finely chop the mushrooms, onion, and garlic
2

Heat olive oil in a pan and sauté the onion and garlic
3

Add the mushrooms and sauté together
4

Add the rice and cook until it turns translucent
5

Gradually add perilla seed powder and broth while stirring, and simmer until the rice is cooked
6

Season with salt and pepper
7

Serve the finished risotto in a bowl and drizzle with perilla oil

Perilla Mushroom Risotto

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