Perilla Shrimp and Mushroom Risotto

Name: Perilla Shrimp and Mushroom Risotto
Total time: 10 min
Yield: 540 g
Ingredients: Sea Monster Shrimp Meat 100 serving; Organic Soy Drink 100 ml; Perilla Powder 10 g; Oyster Mushroom 100 serving; Onion 100 g; Mixed Grain Rice 130 g

Cook 10 min Difficulty EASY 442 kcal

#Perilla Recipe #Mushroom Dish #Shrimp Dish #Perilla Mushroom Recipe #Nutritious Meal #Korean Cuisine #Stir-fried Food #Seafood Recipe #Easy Cooking

Perilla Shrimp and Mushroom Risotto finished dish

Ingredients

Main ingredients

Sea Monster Shrimp Meat 1 serving
Organic Soy Drink 100 ml
Perilla Powder 10 g
Oyster Mushroom 1 serving
Onion 100 g
Mixed Grain Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.89 g 49%

Protein 39.05 g 35%

Fat 8.11 g 16%

Serving size 540g

Cooking steps

1

Wash and prepare the shrimp and mushrooms thoroughly.
2

Prepare perilla powder in advance.
3

Add cooking oil to a pan and stir-fry the shrimp first.
4

When the shrimp are half-cooked, add the mushrooms and stir-fry together.
5

Once the ingredients are cooked, add perilla powder and water and bring to a boil.
6

Taste and season with salt or soy sauce.
7

Transfer the finished perilla shrimp and mushroom risotto to a serving bowl.

Perilla Shrimp and Mushroom Risotto

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