Shrimp Aglio e Olio (Extra Shrimp)

Peel the shrimp and remove the veins.

Slice the garlic thinly.

Cut the peperoncino in half.

Cook the spaghetti noodles in salted water.

Add olive oil to a pan, then sauté garlic and peperoncino to infuse the flavors.

Add the prepared shrimp and cook until done.

Add the cooked spaghetti noodles and a bit of pasta water, then stir-fry on high heat quickly.

Season with salt and pepper, transfer to a plate, and finish.