Soy Milk Pasta

Name: Soy Milk Pasta
Total time: 10 min
Yield: 420 g
Ingredients: Perilla Leaves 10 회분(20장); Tomato Puree 100 g; Minced Garlic 10 teaspoon; Onion (Raw) 50 g; Hankki Whole White Mushroom 100 g; Flat Soy Milk Noodles 150 g

Cook 10 min Difficulty NORMAL 257 kcal

#Soy Milk Noodles Pasta #Soy Milk Pasta #Vegan #Spaghetti #Healthy Food #Pasta Recipe #Low Fat #Homemade Meal #Easy Cooking #Cream Pasta

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Ingredients

Main ingredients

Perilla Leaves 0.5 회분(20장)
Tomato Puree 100 g
Minced Garlic 2 teaspoon
Onion (Raw) 50 g
Hankki Whole White Mushroom 100 g
Flat Soy Milk Noodles 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.59 g 53%

Protein 22.11 g 33%

Fat 4.35 g 14%

Serving size 420g

Cooking steps

1

Prepare soy milk, minced garlic, and onion.
2

Boil the noodles (spaghetti) in boiling water and drain.
3

Heat olive oil in a pan, then sauté onion and garlic.
4

Add soy milk and season with salt and pepper.
5

Add the cooked noodles to the sauce and stir-fry together.
6

Garnish with parsley or herbs.

Soy Milk Pasta

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