Stir-Fried Onions with Ketchup

Cook 5 min Difficulty EASY 390 kcal
#Vegan #Low Calorie
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Ingredients
Main ingredients
  • Low-Calorie Tomato Ketchup 50 g
  • Onion 6 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 98.49 g 90%
Protein 9.28 g 8%
Fat 0.82 g 2%
Serving size 950g
Cooking steps
  1. 1

    Slice the onions thinly.

  2. 2

    Heat cooking oil in a pan and sauté the onions.

  3. 3

    When the onions turn translucent, add ketchup and stir-fry.

  4. 4

    Season with salt and pepper to taste.

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