Tteokkochi Sauce

Name: Tteokkochi Sauce
Yield: 42 g
Ingredients: Low-calorie char-grilled spicy sauce 20 g; Low-calorie barbecue sauce 10 g; Minced garlic 1 g; Low-sugar stir-fried gochujang 10 g; Liquid allulose 1 ml

21 kcal

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Ingredients

Main ingredients

Low-calorie char-grilled spicy sauce 20 g
Low-calorie barbecue sauce 10 g
Minced garlic 1 g
Low-sugar stir-fried gochujang 10 g
Liquid allulose 1 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.02 g 89%

Protein 0.76 g 8%

Fat 0.17 g 4%

Serving size 42g

Cooking steps

1

Cut the rice cakes into bite-sized pieces.
2

Blanch the rice cakes in boiling water.
3

Add cooking oil to a pan and grill the rice cakes until golden brown.
4

In a bowl, mix gochujang, ketchup, sugar, soy sauce, and oligosaccharide to make the sauce.
5

Evenly coat the grilled rice cakes with the sauce.
6

Sprinkle with sesame seeds to finish.

Tteokkochi Sauce

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