Cabbage and Pork Belly Mala Xiang Guo

Name: Cabbage and Pork Belly Mala Xiang Guo
Total time: 15 min
Yield: 510.5 g
Ingredients: Frozen Shrimp 100 serving (3-4 pieces); Sliced Pork Belly 100 g; Chicken Stock 50 g; Cup Noodle Mala Sauce (estimated) 44.5 g; King Oyster Mushroom 50 piece; Enoki Mushroom 80 g; Oyster Sauce 15 serving (2 spoons); Crushed Peperoncino 1 serving; Fresh Cabbage 70 serving

Cook 15 min Difficulty EASY 515 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Frozen Shrimp 1 serving (3-4 pieces)
Sliced Pork Belly 100 g
Chicken Stock 50 g
Cup Noodle Mala Sauce (estimated) 44.5 g
King Oyster Mushroom 0.5 piece
Enoki Mushroom 80 g
Oyster Sauce 0.5 serving (2 spoons)
Crushed Peperoncino 1 serving
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.6 g 38%

Protein 51.65 g 40%

Fat 13.01 g 23%

Serving size 510.5g

Cooking steps

1

Cut the cabbage and pork belly into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the pork belly.
3

When the pork belly is about halfway cooked, add the cabbage and stir-fry together.
4

Add the mala xiang guo sauce and mix well while stir-frying.
5

Once all ingredients are cooked through, turn off the heat and serve.

Cabbage and Pork Belly Mala Xiang Guo

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