Fish Cake Noodle Soup

Cut the fish cakes and vegetables into bite-sized pieces.

Boil the noodles and rinse them in cold water.

Pour water into a pot and make a broth with kelp and anchovies.

Remove the kelp and anchovies from the broth, then add the fish cakes and vegetables.

Season with soy sauce, salt, and other seasonings to taste.

Place the boiled noodles in a bowl and pour the hot broth over them.

Top with the fish cakes and vegetables.