Sriracha Steamed Chicken

Name: Sriracha Steamed Chicken
Total time: 20 min
Yield: 780.4 g
Ingredients: Enoki Mushroom 150 g; Napa Cabbage 88 g; King Oyster Mushroom 200 pcs; Raw Cabbage 107.4 g; Bean Sprouts 200 g; Sriracha Sauce 35 g

Cook 20 min Difficulty EASY 382 kcal

#Sriracha Steamed Chicken #Spicy Steamed Dish #Steamed Chicken #Sriracha #Korean Fusion #Spicy Food #Dinner Menu #Diet Meal #Chicken Recipe #Easy Cooking

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Ingredients

Main ingredients

Enoki Mushroom 150 g
Napa Cabbage 88 g
King Oyster Mushroom 2 pcs
Raw Cabbage 107.4 g
Bean Sprouts 200 g

Seasonings/Sauce

Sriracha Sauce 35 g

Nutrition summary

Carbohydrates 49.96 g 49%

Protein 14.81 g 15%

Fat 16.39 g 36%

Serving size 780.4g

Cooking steps

1

Cut the chicken and vegetables into bite-sized pieces.
2

In a bowl, mix chicken, sriracha sauce, soy sauce, minced garlic, and sugar.
3

Marinate the chicken for 20 minutes.
4

Place the chicken and vegetables in a steamer and steam.
5

Garnish the finished dish with green onions and sesame seeds.

Sriracha Steamed Chicken

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