Stir-Fried Udon

Name: Stir-Fried Udon
Yield: 234 g
Ingredients: Udon Noodles 200 serving; Oyster Sauce 15 portion (2 spoons); Soy Sauce 10 portion; Katsuobushi (Bonito Flakes) 9 g

352 kcal

#low sugar #high protein

Image coming soon

Ingredients

Main ingredients

Udon Noodles 1 serving
Oyster Sauce 0.5 portion (2 spoons)
Soy Sauce 1 portion
Katsuobushi (Bonito Flakes) 9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.8 g 83%

Protein 14.31 g 16%

Fat 0.24 g 1%

Serving size 234g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the meat.
3

Add the vegetables and stir-fry together.
4

Add the udon noodles, pour in the sauce, and continue stir-frying.
5

Mix everything well and plate.

Stir-Fried Udon

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