Egg Fried Rice

Name: Egg Fried Rice
Yield: 184 g
Ingredients: brown rice 70 g; scrambled eggs 94 serving; soy sauce 5 spoon; oyster sauce 15 spoon (2 tablespoons)

300 kcal

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Ingredients

Main ingredients

brown rice 70 g
scrambled eggs 1 serving

Seasonings/Sauce

soy sauce 5 spoon
oyster sauce 15 spoon (2 tablespoons)

Nutrition summary

Carbohydrates 33.13 g 43%

Protein 13.2 g 17%

Fat 14.05 g 41%

Serving size 184g

Cooking steps

1

Finely chop the onion and green onion.
2

Break the eggs into a bowl and beat them well.
3

Heat cooking oil in a pan and sauté the green onion to bring out its aroma.
4

Add the onion and stir-fry.
5

Add the rice and stir-fry evenly.
6

Pour in the eggs and quickly stir-fry over low heat.
7

Season with salt and pepper to taste.
8

Transfer the finished fried rice to a bowl.

Egg Fried Rice

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