Shrimp Aglio e Olio (Pork Shoulder)

Name: Shrimp Aglio e Olio (Pork Shoulder)
Yield: 490 g
Ingredients: Pork Shoulder 100 g; Arugula 20 g; Bacon 30 g; Fresh Garlic 30 clove; Frozen Shrimp 100 g; Aglio e Olio Sauce 110 g; Felicetti Organic Whole Wheat Spaghetti 100 g

826 kcal

#High Protein #Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Pork Shoulder 100 g
Arugula 20 g
Bacon 30 g
Fresh Garlic 10 clove
Frozen Shrimp 100 g
Aglio e Olio Sauce 110 g
Felicetti Organic Whole Wheat Spaghetti 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.31 g 35%

Protein 62.05 g 30%

Fat 32.67 g 35%

Serving size 490g

Cooking steps

1

Clean the shrimp and pork shoulder thoroughly.
2

Slice the garlic thinly.
3

Add olive oil to a pan and sauté the garlic.
4

Add the cleaned shrimp and pork shoulder, and stir-fry.
5

Add cooked pasta, then season with salt and pepper.
6

Mix all the ingredients well until combined and serve.

Shrimp Aglio e Olio (Pork Shoulder)

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