Daengjangkkung

Name: Daengjangkkung
Yield: 883 g
Ingredients: Chungjungone Sunchang Traditional Raw Doenjang 127 g; Beef Chuck 246 g; Enoki Mushrooms 171 g; Onion 220 g; Fresh Zucchini 119 g

827 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Chungjungone Sunchang Traditional Raw Doenjang 127 g
Beef Chuck 246 g
Enoki Mushrooms 171 g
Onion 220 g
Fresh Zucchini 119 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.44 g 34%

Protein 73.34 g 35%

Fat 28.35 g 31%

Serving size 883g

Cooking steps

1

Thinly slice cucumber, chicken breast, and onion.
2

Put the vegetables and chicken breast in a bowl and season with salt and pepper.
3

Drizzle with olive oil and lemon juice, and toss lightly.
4

Plate and top with crushed peanuts to finish.

Daengjangkkung

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