Toowoomba Tofu Noodles

Name: Toowoomba Tofu Noodles
Yield: 295.5 g
Ingredients: Tofu sheets 100 g; Mozzarella cheese 20 g; Mushrooms 80 g; Onion 20 g; Almondday Unsweetened 50 ml; Freshly ground black pepper 0.5 g; Buldak sauce 5 g; Chili powder 5 g; Minced garlic 5 g; Anchor unsalted butter 10 g

388 kcal

#Toowoomba Tofu Noodles #Toowoomba Pasta #Tofu Noodles #Low-carb Recipe #Shrimp Pasta #Heavy Cream Recipe #Home Party Dish #Parmesan Cheese #Strawberry Recipe #Healthy Food

Image coming soon

Ingredients

Main ingredients

Tofu sheets 100 g
Mozzarella cheese 20 g
Mushrooms 80 g
Onion 20 g

Seasonings/Sauce

Almondday Unsweetened 50 ml
Freshly ground black pepper 0.5 g
Buldak sauce 5 g
Chili powder 5 g
Minced garlic 5 g
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 18.32 g 18%

Protein 32.99 g 33%

Fat 21.49 g 49%

Serving size 295.5g

Cooking steps

1

(Cook or boil meat) / Blanch the tofu noodles.
2

Oil, minced garlic, onion / Oil, butter, chili powder 🔥Low heat 2 minutes.
3

Mushrooms (add meat) 🔥Low heat.
4

Milk 70, tofu noodles, cheese, mala/buldak sauce 🔥High heat.
5

(Mayonnaise) Sprinkle freshly ground black pepper.

Toowoomba Tofu Noodles

AI 영양사 앤디