Perilla Tofu Noodles

567 kcal
#low-carb #high-protein #vegan #low-calorie
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Ingredients
Main ingredients
  • Tofu sheet noodles 100 g
  • Almond Day Unsweetened 30 ml
Seasonings/Sauce
  • Perilla oil 5 g
  • Ground black pepper 0.5 g
  • Perilla seed powder 35 g
  • Anchor Unsalted Butter 5 g
Nutrition summary
Carbohydrates 23.48 g 17%
Protein 31.4 g 22%
Fat 38.67 g 61%
Serving size 175.5g
Cooking steps
  1. 1

    Blanch the tofu noodles

  2. 2

    Add 30ml almond milk, perilla powder, butter over medium heat

  3. 3

    Add tofu noodles over low heat

  4. 4

    Drizzle perilla oil and sprinkle ground black pepper

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