질문하기
No heat required: 3T perilla oil, 1.5T soy sauce, 1T allulose, 1T ground perilla seed, 0.5T vinegar
Mix together: 3T perilla oil, 1~1.5T soy sauce, 1T allulose, 1T ground perilla seed, 0.5T vinegar
Combine soy milk noodles with the sauce
Roll up perilla leaves, slice them thin, and use as a topping
Only the egg yolk as a garnish: place on parchment paper and microwave for 30–40 seconds
Sprinkle with ground perilla seed
