Potato Egg Sandwich

Name: Potato Egg Sandwich
Yield: 313.5 g
Ingredients: Sliced Ham 26 g; Milk Bread 87.5 slice; Boiled Potato (Sumi) 100 g; Boiled Egg 90 pc; Butter 10 spoon

595 kcal

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Ingredients

Main ingredients

Sliced Ham 26 g
Milk Bread 2.5 slice
Boiled Potato (Sumi) 100 g
Boiled Egg 2 pc

Seasonings/Sauce

Butter 10 spoon

Nutrition summary

Carbohydrates 62.24 g 42%

Protein 26.31 g 18%

Fat 26.52 g 40%

Serving size 313.5g

Cooking steps

1

Peel the potatoes and slice them thinly
2

Beat the eggs and set aside
3

Heat oil in a pan and cook the potatoes
4

Once the potatoes are cooked, pour in the beaten eggs and scramble
5

Place the cooked potatoes and eggs on a slice of bread
6

Season with salt and pepper
7

Cover with another slice of bread to complete the potato egg sandwich

Potato Egg Sandwich

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