Chicken Breast Curry Egg

Name: Chicken Breast Curry Egg
Yield: 185 g
Ingredients: boiled egg 45 piece; onion 70 portion (1/2 each); boiled chicken breast 30 g; curry powder sauce 40 g

302 kcal

#chicken breast #curry #egg dish #protein meal #diet food #easy recipe #one meal #low-fat recipe #high-protein recipe #fitness meal

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Ingredients

Main ingredients

boiled egg 1 piece
onion 1 portion (1/2 each)
boiled chicken breast 30 g
curry powder sauce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30 g 40%

Protein 18.49 g 25%

Fat 11.72 g 35%

Serving size 185g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Beat the eggs and prepare.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add curry powder and water, then bring to a boil.
5

Pour the beaten eggs into the pan and stir until cooked.
6

Once all ingredients are cooked, place on a plate and serve.

Chicken Breast Curry Egg

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