Seafood Stir-fried Udon

Name: Seafood Stir-fried Udon
Total time: 5 min
Yield: 161.5 g
Ingredients: Sanuki Udon Noodles 50 g; Bacon 10 g; Brewed Soy Sauce 1 g; Oyster Sauce 5 g; White Sugar 0.5 g; Green Bell Pepper 7 g; Fresh Cabbage 20 g; Oyster Mushroom 8 g; Bean Sprouts 15 g; Onion 10 g; Fresh Carrot 5 g; Frozen Squid 20 g; Shrimp 10 g

Cook 5 min 153 kcal

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Ingredients

Main ingredients

Sanuki Udon Noodles 50 g
Bacon 10 g
Brewed Soy Sauce 1 g
Oyster Sauce 5 g
White Sugar 0.5 g
Green Bell Pepper 7 g
Fresh Cabbage 20 g
Oyster Mushroom 8 g
Bean Sprouts 15 g
Onion 10 g
Fresh Carrot 5 g
Frozen Squid 20 g
Shrimp 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.07 g 57%

Protein 10.62 g 29%

Fat 2.42 g 15%

Serving size 161.5g

Cooking steps

1

Clean and prepare the seafood such as squid, shrimp, and mussels thoroughly.
2

Cut the onion, carrot, and green onion into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the seafood.
4

Add the vegetables and stir-fry together.
5

Add udon noodles and sauce (such as soy sauce, oyster sauce, etc.) and stir-fry.
6

Season with pepper and serve on a plate.

Seafood Stir-fried Udon

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