Cabbage & Seaweed Salad

Cook 15 min Difficulty EASY 183 kcal
#diet #low-carb #low-calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • salt 1 pinch(1/3 tsp)
  • perilla oil 1 tablespoon
  • seasoned seaweed 5 g
  • fresh cabbage 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.37 g 20%
Protein 2.7 g 6%
Fat 15.57 g 74%
Serving size 120g
Cooking steps
  1. 1

    Cut cabbage into bite-sized pieces.

  2. 2

    Place the cabbage in a bowl and tear seaweed on top.

  3. 3

    Mix well with sesame seeds, perilla oil, and salt.

AI 채팅 아이콘