Jicoba Chicken Breast

Name: Jicoba Chicken Breast
Yield: 628 g
Ingredients: Hot Chicken Sauce 5 g; Grilled Chicken Breast 500 g; Stevia (sugar substitute) 4 g; Low Sugar Bulgogi Sauce 100 g; Minced Garlic 15 g; Black Pepper 4 g

Difficulty EASY 620 kcal

#diet #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Hot Chicken Sauce 5 g
Grilled Chicken Breast 500 g
Stevia (sugar substitute) 4 g
Low Sugar Bulgogi Sauce 100 g
Minced Garlic 15 g
Black Pepper 4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.16 g 28%

Protein 123.63 g 71%

Fat 1.12 g 1%

Serving size 628g

Cooking steps

1

Mix 150g bulgogi sauce + 1g water + 1g stevia + 2g minced garlic + 1g Vietnamese chili powder + 0.5g black pepper.
2

Grill the chicken skin-side down, pour the sauce over, and reduce until thickened.

Jicoba Chicken Breast

AI 영양사 앤디