질문하기
Soak the gelatin in cold water for 5 minutes.
Put water and erythritol in a pot and melt over low heat.
Add the soaked gelatin to the melted water and dissolve completely.
Whip with a mixer at high speed for 10 minutes.
Pour into a mold and let it set in the refrigerator for 2 hours.
Cut into bite-sized pieces.
