Lee Jung Hyun
Lee Jung Hyun's Triple Chicken Soup - New Release on KBS Convenience Store Ep. 295 251031
30-minute super simple and budget-friendly chicken dish made with chicken thigh fillets, featured in KBS Convenience Store Ep. 295 251031 by Lee Jung Hyun.
Ingredients
Main ingredients
- Chicken thigh fillets 1 kg
- Onion 2 ea
- Green onion 2 ea
- Minced garlic 2 tbsp
- A little olive oil to taste
- Vinegar to taste
- Bean sprouts 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12 g
17%
Protein
28 g
39%
Fat
14 g
44%
Cooking steps
-
1
Cut 2 onions and 2 green onions into large pieces.
-
2
Finely chop half a handful of chives.
-
3
Soak the chicken thigh fillets in water with a splash of vinegar for about 10 minutes, then rinse thoroughly with clean water.
-
4
Heat a pot and add a little olive oil, then place the chicken thigh fillets skin-side down to sear.
-
5
When the chicken fat renders, add the chopped onions, green onions, and 2 tablespoons of minced garlic and stir-fry to release the aroma.
-
6
Pour in 2L of water and bring to a boil over high heat, then cover with a lid and simmer over medium-low heat for 30 minutes.
-
7
After 30 minutes, remove the green onions, onions, and chicken meat from the pot.
-
8
Finally, add 200g of bean sprouts and simmer for about 3 more minutes to finish!
