Stir-fried Vienna Sausages (Ssoya Bokkeum)

Name: Stir-fried Vienna Sausages (Ssoya Bokkeum)
Total time: 20 min
Yield: 1320 g
Ingredients: raw carrot 200 piece (1/2); sausage 400 serving; onion 280 portion (1/2); yellow bell pepper 80 piece; red bell pepper 80 piece; tomato ketchup 120 portion; olive oil 15 spoon; Sriracha sauce 30 portion (2 spoons); sesame oil 10 spoon; gochujang (Korean chili paste) 15 tablespoon; minced garlic 30 teaspoon; oyster sauce 60 portion (2 spoons)

Cook 20 min Difficulty NORMAL 1,783 kcal

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Ingredients

Main ingredients

raw carrot 2 piece (1/2)
sausage 4 serving
onion 4 portion (1/2)
yellow bell pepper 1 piece
red bell pepper 1 piece

Seasonings/Sauce

tomato ketchup 120 portion
olive oil 15 spoon
Sriracha sauce 30 portion (2 spoons)
sesame oil 10 spoon
gochujang (Korean chili paste) 15 tablespoon
minced garlic 30 teaspoon
oyster sauce 60 portion (2 spoons)

Nutrition summary

Carbohydrates 136.05 g 30%

Protein 63 g 14%

Fat 114.21 g 56%

Serving size 1320g

Cooking steps

1

Slice the Vienna sausages diagonally.
2

Cut the onion and bell peppers into bite-sized pieces.
3

Add cooking oil to a pan and stir-fry the sausages.
4

Add the onion and bell peppers and stir-fry together.
5

Add ketchup, gochujang (Korean chili paste), and sugar, then stir-fry everything evenly.
6

Taste and adjust the seasoning to your preference.

Stir-fried Vienna Sausages (Ssoya Bokkeum)

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