Butter Garlic Shrimp Tortilla Pizza
Ingredients
Main ingredients
- East Valley Shredded Cheese 20 g
- Minced Garlic 2 teaspoon
- Cherry Plum Tomato 3 piece
- Frozen Shrimp 2 serving (3-4 shrimps)
- Whole Wheat Tortilla 1 sheet
Seasonings/Sauce
- Liquid Allulose 20 spoon
- Salt 1 serving (1/3 teaspoon)
- Unsalted Butter 20 serving
Nutrition summary
Carbohydrates
33.25 g
28%
Protein
43.16 g
36%
Fat
18.86 g
36%
Cooking steps
-
1
Remove the shells and veins from the shrimp, then wash them thoroughly.
-
2
Slice the garlic thinly.
-
3
Melt butter in a pan and sauté the garlic.
-
4
Add the shrimp, season with salt and pepper, and stir-fry.
-
5
Place the sautéed shrimp and garlic on top of the tortilla.
-
6
Sprinkle mozzarella cheese over it.
-
7
Bake in a preheated oven at 180°C for 8-10 minutes.
-
8
Finish by sprinkling parsley powder.
