Pork Belly Stir-fry (Ogyup-JeYuk Bokkeum)

Name: Pork Belly Stir-fry (Ogyup-JeYuk Bokkeum)
Yield: 454 g
Ingredients: Haepyo Pressed Olive Oil 3 g; Green Onion 50 piece (1/2 each); Onion 140 portion (1/2 each); Pork Belly 200 serving; Sunchanggung 100% Korean Rice Sun-dried Red Pepper Paste (Gochujang) 15 g; Kitora Liquid Allulose 10 g; Minced Garlic Cube 10 serving; Jin Soy Sauce 10 ml; Black Pepper 2 g; Low Sugar Oyster Sauce 8 g; Red Pepper Powder 6 spoon

Difficulty EASY 803 kcal

#Low Carb #High Protein

Image coming soon

Ingredients

Main ingredients

Haepyo Pressed Olive Oil 3 g
Green Onion 1 piece (1/2 each)
Onion 2 portion (1/2 each)
Pork Belly 2 serving

Seasonings/Sauce

Sunchanggung 100% Korean Rice Sun-dried Red Pepper Paste (Gochujang) 15 g
Kitora Liquid Allulose 10 g
Minced Garlic Cube 10 serving
Jin Soy Sauce 10 ml
Black Pepper 2 g
Low Sugar Oyster Sauce 8 g
Red Pepper Powder 6 spoon

Nutrition summary

Carbohydrates 43.55 g 21%

Protein 45.72 g 22%

Fat 54.36 g 58%

Serving size 454g

Cooking steps

1

Mix the meat and onion with the seasoning and marinate in the refrigerator for at least 30 minutes.
2

Heat a pan with oil and make green onion oil.
3

Add the pork and stir-fry.
4

Finish with sesame seeds.

Pork Belly Stir-fry (Ogyup-JeYuk Bokkeum)

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