Rice Paper Canelé (5 pieces)

Name: Rice Paper Canelé (5 pieces)
Yield: 302 g
Ingredients: Rice paper 80 sheets; Leavening agent (baking powder) 2 g; Liquid allulose 50 ml; Fresh egg 110 pieces; Low-fat milk 50 ml; Butter 10 spoon

488 kcal

#rice paper #canelé #dessert #no frying #baking #home baking #French dessert #easy recipe #no oven needed #air fryer

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Ingredients

Main ingredients

Rice paper 10 sheets
Leavening agent (baking powder) 2 g
Liquid allulose 50 ml
Fresh egg 2 pieces
Low-fat milk 50 ml
Butter 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.26 g 57%

Protein 23.78 g 16%

Fat 18.93 g 28%

Serving size 302g

Cooking steps

1

Add butter and milk, microwave for 1 minute
2

Add eggs, allulose, and baking powder to the mixture from step 1
3

Soak the rice paper
4

Use one sheet on the outside as a mold, and one sheet inside for filling
5

Air fry at 170°C for 20 minutes

Rice Paper Canelé (5 pieces)

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