Rice Paper Canelé (5 pcs)

Name: Rice Paper Canelé (5 pcs)
Yield: 302 g
Ingredients: rice paper 80 sheet; leavening agent (baking powder) 2 g; allulose liquid 50 ml; fresh egg 110 pcs; low-fat milk 50 ml; butter 10 spoon

488 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

rice paper 10 sheet
leavening agent (baking powder) 2 g
allulose liquid 50 ml
fresh egg 2 pcs
low-fat milk 50 ml
butter 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.26 g 57%

Protein 23.78 g 16%

Fat 18.93 g 28%

Serving size 302g

Cooking steps

1

Add butter and milk, then microwave for 1 minute.
2

Add eggs, allulose, and baking powder to step 1.
3

Soak the rice paper.
4

Use one sheet for the outer mold and one sheet for the inside.
5

Air fry at 170°C for 20 minutes.

Rice Paper Canelé (5 pcs)

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