Yogurt Cake
Ingredients
Main ingredients
- stevia 20 g
- unsweetened Greek plain yogurt 180 g
- fresh egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.85 g
41%
Protein
26.2 g
29%
Fat
12.27 g
30%
Cooking steps
-
1
Mix yogurt and cream cheese until smooth.
-
2
Add sugar and lemon juice, and mix well.
-
3
Soak gelatin in water, then melt it in the microwave and add to the mixture.
-
4
Prepare biscuits (or sponge cake) and lay them in the cake mold.
-
5
Pour the prepared yogurt batter into the mold.
-
6
Refrigerate for at least 3~4 hours until set.
-
7
Decorate with desired fruits, jam, etc.
