Homemade Hamburg Steak

Cook 5 min Difficulty EASY 1,874 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Black Pepper 20 g
  • Salt 15 g
  • Seoul Milk White Milk 300 ml
  • Breadcrumbs 200 g
  • Chuck Beef 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 129.37 g 28%
Protein 151.59 g 33%
Fat 79.61 g 39%
Serving size 1135g
Cooking steps
  1. 1

    Finely chop the onion.

  2. 2

    In a bowl, mix together ground beef, ground pork, onion, breadcrumbs, egg, salt, and pepper.

  3. 3

    Shape the mixture into round, flat patties.

  4. 4

    Heat oil in a pan and cook the patties over medium-low heat until golden brown on both sides.

  5. 5

    Pour sauce over the hamburg steak and cook a little longer.

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