Oatmeal Cookies (3/9, Before Baking)

Name: Oatmeal Cookies (3/9, Before Baking)
Yield: 44.5 g
Ingredients: Water (Drinking Water) 9.1 ml; Allulose Powder 4.8 g; Leavening Agent (Baking Powder) 0.9 g; Fridge-Ready Quick Rolled Oats 29.7 g

128 kcal

#diet #low sugar #low calorie #vegan

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Ingredients

Main ingredients

Water (Drinking Water) 9.1 ml
Allulose Powder 4.8 g
Leavening Agent (Baking Powder) 0.9 g
Fridge-Ready Quick Rolled Oats 29.7 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.46 g 69%

Protein 2.67 g 7%

Fat 3.86 g 24%

Serving size 44.5g

Cooking steps

1

Combine oatmeal and flour in a mixing bowl.
2

Add egg, honey, and vanilla extract. Mix well.
3

Melt the butter and add it to the dough, mixing thoroughly.
4

Fold in raisins and nuts.

Oatmeal Cookies (3/9, Before Baking)

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