Tomato Puree Pasta

Name: Tomato Puree Pasta
Total time: 10 min
Yield: 215 g
Ingredients: Olive Oil 10 spoon; Whole Wheat Pasta 90 g; Fresh Garlic 15 clove; Tomato Puree 100 g

Cook 10 min Difficulty EASY 434 kcal

#Tomato Pasta #Pasta Recipe #Easy Cooking #Italian Food #Home Cooking #Tomato Sauce #Noodle Dish #Brunch #Lunch Menu #Healthy Meal

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Ingredients

Main ingredients

Olive Oil 1 spoon
Whole Wheat Pasta 90 g
Fresh Garlic 5 clove
Tomato Puree 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.08 g 63%

Protein 15.56 g 13%

Fat 12.77 g 24%

Serving size 215g

Cooking steps

1

Chop the tomato, onion, and garlic.
2

Heat olive oil in a pan and sauté the garlic and onion.
3

Add the chopped tomato and bring to a boil.
4

Season with salt and pepper.
5

Boil the pasta noodles.
6

Mix the cooked pasta with the tomato sauce.
7

Plate and garnish with parsley and cheese.

Tomato Puree Pasta

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