Vegetable Shabu-shabu

Name: Vegetable Shabu-shabu
Total time: 15 min
Yield: 550 g
Ingredients: tofu 225 block; bean sprouts 100 g; enoki mushrooms 100 g; napa cabbage 100 sheet (10 leaves); dark soy sauce 5 ml; katsuobushi broth 20 g

Absolutely delicious

Cook 15 min Difficulty EASY 344 kcal

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Ingredients

Main ingredients

tofu 0.5 block
bean sprouts 100 g
enoki mushrooms 100 g
napa cabbage 1 sheet (10 leaves)

Seasonings/Sauce

dark soy sauce 5 ml
katsuobushi broth 20 g

Nutrition summary

Carbohydrates 25.94 g 31%

Protein 30.89 g 37%

Fat 11.45 g 31%

Serving size 550g

Cooking steps

1

Cut vegetables, mushrooms, and meat into bite-sized pieces.
2

Pour shabu-shabu broth into a pot and bring to a boil.
3

Once the broth is boiling, add meat, vegetables, and mushrooms and cook until done.
4

Dip in sauce as desired.

Vegetable Shabu-shabu

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