Buckwheat Konjac Bibim Noodles (No Egg, No Cucumber)
100g konjac buckwheat noodles, 100g cucumber, 1 egg
Ingredients
Main ingredients
- Low-Calorie Bibim Sauce 10 g
- Fermented Konjac Buckwheat Noodles 0.5 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
4.9 g
89%
Protein
0.35 g
6%
Fat
0.11 g
5%
Cooking steps
-
1
Rinse the buckwheat noodles and konjac noodles thoroughly and drain the water.
-
2
Julienne the carrot and cabbage.
-
3
Thinly slice the onion.
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4
Make bibim sauce by mixing gochujang with water, vinegar, sugar, soy sauce, and minced garlic.
-
5
In a mixing bowl, combine the noodles and vegetables, and toss well with the bibim sauce.
-
6
Plate and garnish with seaweed flakes and sesame seeds.
