Perilla Leaf and Napa Cabbage Vinegar Salad

Name: Perilla Leaf and Napa Cabbage Vinegar Salad
Total time: 5 min
Yield: 258.5 g
Ingredients: Napa Cabbage 72.5 piece (10 leaves); Fresh Perilla Leaves 100 g; Chogochujang (Sweet Vinegar Chili Paste) 30 serving; Green Onion 50 piece (1/2 stalk); Fresh Garlic 6 clove

Cook 5 min Difficulty EASY 140 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Napa Cabbage 0.5 piece (10 leaves)
Fresh Perilla Leaves 100 g

Seasonings/Sauce

Chogochujang (Sweet Vinegar Chili Paste) 30 serving
Green Onion 50 piece (1/2 stalk)
Fresh Garlic 6 clove

Nutrition summary

Carbohydrates 30.76 g 77%

Protein 7.43 g 19%

Fat 0.87 g 5%

Serving size 258.5g

Cooking steps

1

Wash the perilla leaves and napa cabbage thoroughly and drain the water.
2

Thinly slice the perilla leaves and napa cabbage.
3

In a bowl, combine perilla leaves, napa cabbage, vinegar, red pepper powder, sugar, salt, and minced garlic. Mix well.
4

Plate and finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Perilla Leaf and Napa Cabbage Vinegar Salad

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